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    Zucchini Zing Cookies with Cacao Chips
  • Whole Wheat Zucchini Cookies with Oats & Cacao Chips
Servings Prep Time Cook Time
2 Dozen 20 Minutes 12-15 Minutes

Ingredients

  • 1 Cup Isis Biodynamic® Whole Wheat Flour
  • 1/2 Cup Spelt Flour
  • 1 Tsp Cinnamon
  • 1/2 Tsp Baking Soda
  • 1/4 Tsp Sea Salt
  • 1/2 Cup Organic Butter Softened
  • 1/2 Cup Sugar
  • 1/3 Cup Packed Organic Brown sugar
  • 1 Egg
  • 1.5 Tsp Vanilla Extract
  • 1.5 Cup Shredded Zucchini About 1-1.5 medium zucchinis. (using a grater works well)
  • 1 Cup Quick Oats
  • 1 & 2/3 Cup Cacao Chips
Units:

Instructions

  1. Heat oven to 350 degrees.
  2. In a bowl mix together both flours, cinnamon, baking soda and salt until combined. Set aside.
  3. In another bowl, whip together butter, sugar and brown sugar. (Should become a creamy consistency).
  4. Mix in the Egg and Vanilla Extract then add the Zucchini.
  5. Slowly add in the flour mixture, then add oats and Cacao Chips.
  6. Form dough into balls, the size of a heaping teaspoon and place on non stick baking sheet 1.5 inches apart.
  7. Bake cookies for 10-15 minutes until edges are golden or a toothpick comes out clean when inserted into the center of cookie.
  8. Enjoy!

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