- Whole Wheat Sweet Potato Biscuits
- Recipe Created by Food Expert, Writer & Culinary Artist Kimberly Miner
Servings |
10 Biscuits |
Ingredients
Units:
|
|
Instructions
- Preheat oven to 450 degrees.
- Place the butter in a small bowl and put in freezer for 10-15 minutes.
- In a separate bowl, mix the flour, baking powder and soda, salt and sugar. Place in freezer for 10 minutes with the butter.
- Remove both from the freezer and cut the butter into the flour mix using the back of a fork or pastry cutter until the size of a pea.
- In a bowl, whisk together the mashed sweet potato and almond milk.
- Slowly mix in the sweet potato mix with the flour mixture until just combined. Do this until a tacky dough is formed.
- Roll the dough out on a floured surface until roughly 1/2" thick. Fold the dough into thirds like a letter and roll our again to 1/2" thick. Repeat one more time rolling the dough out to 1" thick instead. Use a biscuit cutter to cut circles from the dough until all dough is used.
- Place the biscuits on a baking sheet and brush with almond milk.
- Place in the oven and turn down the heat to 425 degrees. Bake for 25-30 minutes or until slightly browned on top.
- Enjoy!