Servings |
12 People |
Ingredients
Units:
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Instructions
- Preheat oven to 350º F.
- In a bowl or stand mixer add flour, sugar, cocoa, baking powder, baking soda, and salt. Whisk to combine or using your paddle attachment, mix until well combined.
- In a separate bowl add the almond milk, vegetable or coconut oil, egg, and vanilla. Mix until combined. Add the dry ingredients to the wet ingredients and mix until combined.
- Slowly add the boiling water and beat on high speed for about 1 minute.
- Evenly distribute the batter into your greased muffin tin.
- Bake 15-17 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the cupcakes to cool completely before adding the frosting
Vanilla Coconut Frosting
- In a stand mixer beat the coconut oil for 2-3 minutes. Add in the sugar, vanilla and beat until doubled. If needed add 1 tablespoon of almond milk at a time to reach the desired consistency.