Servings | Prep Time | Cook Time |
1 loaf | 10 Min | 50 Min |
Ingredients
Units:
|
|
Instructions
- Preheat oven to 350 degrees.
- Grease about a 9 inch bread pan.
- Whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
- In a different bowl combine the zucchini, pumpkin, honey, coconut oil, egg and vanilla until smooth. Whisk in Non Dairy Milk.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Mix in the chocolate chips, feel free to place some on the top of the bread for effect.
- Bake 50-60 Minutes or until a toothpick comes out clean.
- Cool for 10 Minutes and Enjoy!!!
Recipe notes
Feel free to add in anything extra, nuts, coconut flakes, dried fruit! Make this bread your own special creation!